FOOD
Mug Jee's Thai food & Grilled
APPETIZER
ลาบหมูทอด - LARB MOO TOD (凉拌炸猪肉末)
Deep-fried Thai larb, made with minced pork seasoned with herbs and spices.
เฟรนซ์ฟรายส์ซาวครีมชีส - SOUR CREAM CHEESE FRIES (酸奶油芝士薯条)
French fries served with sour cream cheese powder.
คอหมูฉ่าน้ำปลา - KOR MOO CHA NAM PLA (炸猪颈肉炒鱼露)
Pork neck marinated in fish sauce, creating a rich, savory flavor with a hint of sweetness.
เต้าหู้คั่วพริกเกลือ - TAO HOO PRIK GLUA (椒盐炸豆腐)
Crispy tofu with aromatic chili, salt, and pepper. Perfect balance of heat and flavor.
เต้าหู้ทอดลาบ - TAO HOO TOD LARB (凉拌炸豆腐)
Crispy tofu with Thai larb seasoning.
ปีกไก่ทอด - PEEK GAI TOD (炸鸡翅)
Chicken wings marinated in Thai spices, crispy and juicy, ideal appetizer or snack.
ลูกชิ้นกุ้งทอด - LUK CHIN GOONG (炸虾丸)
Minced shrimp with herbs like garlic and cilantro, served with sweet plum sauce.
ปอเปี๊ยะทอด - SPRING ROLL (春卷 )
Golden-fried spring rolls filled with glass noodles and mixed vegetables, served hot and crunchy.
GRILLED DISH
ไก่ย่าง - GRILLED CHICKEN (烤鸡)
Grilled chicken with Thai-style seasoning and smoky flavor.
คอหมูย่าง - GRILLED PORK NECK (烤猪颈肉)
Grilled pork neck with a tender texture and smoky aroma.
ปลาหมึกย่าง - GRILLED SQUID (烤鱿鱼)
Grilled squid with a light char and chewy texture.
เนื้อย่าง - GRILLED RIBEYE (烤肋眼牛排)
Grilled ribeye steak with rich, smoky Thai-style flavor.
GRILLED SKEWER
your choice of Salt & Pepper or Thai Larb Seasoning, each bringing its own bold flavor — smoky, savory, and irresistibly aromatic.
กุ้งย่าง - SHRIMP (烤虾)
Salt & Pepper
THB 50
Larb
THB 55
ปลาหมึกย่าง - SQUID (烤鱿鱼)
Salt & Pepper
THB 50
Larb
THB 55
เนื้อย่าง - BEEF (烤牛肉)
Salt & Pepper
THB 50
Larb
THB 55
หมูย่าง - PORK ( 烤猪肉)
Salt & Pepper
THB 45
Larb
THB 50
ปีกไก่ย่าง - CHICKEN WING (烤鸡翅)
Salt & Pepper
THB 45
Larb
THB 50
อกไก่ย่าง - CHICKEN BREAST (烤鸡胸)
Salt & Pepper
THB 45
Larb
THB 50
บั้นท้ายไก่ - CHICKEN TAIL (烤鸡屁股)
Salt & Pepper
THB 45
Larb
THB 50
เห็ดออรินจิ - ERYNGII MUSHROOM (烤杏鲍菇)
เห็ดชิเมจิ - SHIMEJI MUSHROOM (烤白玉菇)
กระเจี๊ยบ - GREEN OKRA (烤秋葵)
ข้าวโพด - CORN (烤玉米)
กระเทียม - GARLIC (烤蒜头)
ข้าวจี่ - KHAO JEE (烤糯米饭)
One piece of grilled sticky rice with egg yolk sauce
SPICY SALAD
ส้มตำไทย - SOM TUM THAI (青木瓜沙拉)
Classic Thai papaya salad with lime, chili, and fish sauce.
ส้มตำไทยไข่เค็ม - SOM TUM KAI KEM (咸蛋青木瓜沙拉)
Papaya salad with salted egg for a savory twist.
ส้มตำปลาร้า - SOM TUM PLA RA (发酵鱼酱青木瓜沙拉)
Papaya salad with fermented fish sauce and strong umami flavor.
ตำไหลบัวหมูยอ - TUM LAI BUA MOO YOR (嫩藕带加猪肉扎泰式沙拉)
Lotus root salad with Vietnamese pork sausage and herbs.
ตำข้าวโพดไข่เค็ม - TUM KHAO POD KAI KEM (咸蛋玉米泰式沙拉)
Sweet corn salad with salted egg, lime, and chili dressing.
หมูตกครก - MOO TOK KROK (凉拌烤猪肉)
Charcoal-grilled pork salad with spicy and smoky flavor.
LARB & NAM TOK
Two Thai favorites — Larb, spicy minced meat with herbs and lime, and Nam Tok, smoky grilled meat with fresh herbs and chili. Bold, bright, and unmistakably Thai.
ลาบไก่ - LARB GAI (凉拌鸡肉末)
Minced chicken larb with herbs, lime, and chili.
ลาบหมู - LARB MOO (凉拌猪肉末)
Minced pork larb with herbs, lime, and roasted rice powder.
ลาบแซลม่อน - LARB SALMON (凉拌三文鱼)
Salmon larb combining fresh herbs with buttery salmon.
ไก่ย่างน้ำตก - GAI YANG NAM TOK (烤鸡肉拌香料)
Grilled chicken slices with lime, chili, and roasted rice.
หมูย่างน้ำตก - MOO YANG NAM TOK (烤猪肉拌香料)
Grilled pork slices with lime, chili, and roasted rice.
เนื้อย่างน้ำตก - NUA YANG NAM TOK (烤牛肉拌香料)
Grilled beef salad with herbs, chili, and lime.
YUM
Heads up! Our Yum dishes come with a punch of fermented fish sauce (Pla-ra) by default. Not a fan? Just let us know, and we’ll skip it!
ยำหมูทอด - YUM MOO TOD (凉拌炸猪肉)
crispy deep-fried pork with a mix of fresh herbs, shallots, lime, fish sauce, and chilies.
ยำหมูย่าง - YUM MOO YANG (凉拌烤猪肉)
grilled pork with a mix of fresh herbs, shallots, lime, fish sauce, and chilies.
ยำข้าวโพดกุ้งไข่เค็ม - YUM KHAO POD GOONG (凉拌玉米虾仁咸蛋)
Fresh shrimp and sweet corn dressing with zesty of lime juice, fish sauce, chili, fresh herbs and vegetables.
ยำหมึกย่าง - YUM PLA MUK YANG (凉拌烤鱿鱼)
Fresh squid with zesty dressing of lime juice, fish sauce, chili, fresh herbs and vegetables.
ยำกุ้งสด - YUM GOONG SOD (凉拌鲜虾)
Flavorful Thai salad with crunchy texture of lotus roots combined with/without the umami fermented fish sauce.
ยำหมูยอไข่แดงเค็ม - YUM MOO YOR (凉拌猪肉扎加咸蛋黄)
Sliced Vietnamese pork sausage (moo yor) mixed with fresh herbs, lime juice, fish sauce, chilies and rich salted egg yolk.
ยำแซลมอน - YUM SALMON (凉拌三文鱼)
Salmon slices with lime juice, fish sauce, chilies, and herbs, balances the spiciness with salmon.
หมูมะนาว - MOO MA NOW (酸辣柠檬猪肉沙拉)
Tender pork slices tossed in a zesty lime dressing with fresh chilies, garlic, and fish sauce.
พล่ากุ้ง - PLA GOONG (泰式凉拌虾)
Juicy shrimp tossed with lemongrass, shallots, mint, and a touch of Thai chili jam (nam prik pao), offering a bold mix of herbs, citrus, and gentle heat.
SOUP & CURRY
ต้มแซ่บ - TOM SAP MOO (猪肉末酸辣汤)
Spicy pork soup with Thai herbs.
แกงเปรอะเห็ด - GANG PREA HED (竹笋蘑菇汤)
Mushroom soup with Yanang leaves and Thai spices.
แกงอ่อมหมู - GANG OM MOO (炖猪肉汤)
Herbal pork soup with dill and lemongrass.
ต้มยำกุ้งน้ำข้น - TOM YUM GOONG (冬阴功虾汤)
Tom yum soup with shrimp in creamy broth.
ต้มยำปลาน้ำใส - TOM YUM PLA (冬阴鱼汤)
Tom yum soup with shrimp in clear broth.
ต้มข่าไก่ - TOM KAH GAI (椰奶鸡汤)
Silky coconut broth with chicken, galangal, lemongrass, and mushrooms.
แกงเขียวหวาน - GANG KIEW WAN (绿咖喱鸡)
Tender chicken simmered in creamy, herb-packed green curry with Thai eggplants.
MAIN
ผัดผักบุ้ง - PAD PAK BOONG (炒空心菜)
Crisp morning glory flash-fried with garlic and Thai soy—simple, smoky, wok-fresh.
ไก่ผัดเม็ดมะม่วง - GAI MED MAMUANG (腰果炒鸡肉)
Juicy chicken, roasted cashews, and dried chilies in a tangy-sweet stir-fry.
ปลาหมึกผัดไข่เค็ม - PLA MUK KAI KEM (蛋黄炸鱿鱼)
Squid tossed in a golden salted-yolk glaze—creamy, savory, lightly indulgent.
ข้าวเหนียวผัดมันเนื้อ - BEEF FAT FRIED STICKY RICE WITH BEEF (牛油炒糯米饭)
ข้าวเหนียวผัดไข่ไก่ย่าง - EGG FRIED RICE WITH GRILLED CHICKEN (烤鸡肉蛋炒糯米饭)
ข้าวเหนียวผัดกระเทียมหมูย่าง - GARLIC FRIED RICE WITH GRILLED PORK (烤猪肉蒜香糯米饭)
ผัดไทกุ้ง - PAD THAI WITH SHRIMP (泰式炒粉)
ข้าวยำน้ำตกแซลมอน - SPICY RICE SALAD SALMON (三文鱼泰式拌饭)
ข้าวผัดกุ้ง - KHAO PAD GOONG (虾仁炒饭)
Thai-style fried rice with shrimp, egg, garlic, and scallions. Lightly seasoned with soy sauce and fish sauce for a savory, aromatic flavor.
ข้าวผัดสับปะรด - PINEAPPLE FRIED RICE (菠萝炒饭)
Fragrant Thai fried rice with pineapple, shrimp, cashew nuts, egg, and curry powder. A perfect balance of sweet, savory, and aromatic flavors.
● ภาพใช้เพื่อการโฆษณา อาหารที่เสิร์ฟจริงอาจมีความแตกต่างจากภาพเพื่อการจัดแสดง ● Image used for advertising purposes. Actual dish may differ from the photo. ● 此图片仅供广告宣传，实际餐点可能与图片有所不同。
All prices are subject to a 10% service charge