MUG JEE

Deep-fried Thai larb, made with minced pork seasoned with herbs and spices.

French fries served with sour cream cheese powder.

Pork neck marinated in fish sauce, creating a rich, savory flavor with a hint of sweetness.

Crispy tofu with aromatic chili, salt, and pepper. Perfect balance of heat and flavor.

Crispy tofu with Thai larb seasoning.

Chicken wings marinated in Thai spices, crispy and juicy, ideal appetizer or snack.

Minced shrimp with herbs like garlic and cilantro, served with sweet plum sauce.

Golden-fried spring rolls filled with glass noodles and mixed vegetables, served hot and crunchy.

Grilled chicken with Thai-style seasoning and smoky flavor.

Grilled pork neck with a tender texture and smoky aroma.

Grilled squid with a light char and chewy texture.

Grilled ribeye steak with rich, smoky Thai-style flavor.

One piece of grilled sticky rice with egg yolk sauce

Classic Thai papaya salad with lime, chili, and fish sauce.

Papaya salad with salted egg for a savory twist.

Papaya salad with fermented fish sauce and strong umami flavor.

Lotus root salad with Vietnamese pork sausage and herbs.

Sweet corn salad with salted egg, lime, and chili dressing.

Charcoal-grilled pork salad with spicy and smoky flavor.

Minced chicken larb with herbs, lime, and chili.

Minced pork larb with herbs, lime, and roasted rice powder.

Salmon larb combining fresh herbs with buttery salmon.

Grilled chicken slices with lime, chili, and roasted rice.

Grilled pork slices with lime, chili, and roasted rice.

Grilled beef salad with herbs, chili, and lime.

crispy deep-fried pork with a mix of fresh herbs, shallots, lime, fish sauce, and chilies.

grilled pork with a mix of fresh herbs, shallots, lime, fish sauce, and chilies.

Fresh shrimp and sweet corn dressing with zesty of lime juice, fish sauce, chili, fresh herbs and vegetables.

Fresh squid with zesty dressing of lime juice, fish sauce, chili, fresh herbs and vegetables.

Flavorful Thai salad with crunchy texture of lotus roots combined with/without the umami fermented fish sauce.

Sliced Vietnamese pork sausage (moo yor) mixed with fresh herbs, lime juice, fish sauce, chilies and rich salted egg yolk.

Salmon slices with lime juice, fish sauce, chilies, and herbs, balances the spiciness with salmon.

Tender pork slices tossed in a zesty lime dressing with fresh chilies, garlic, and fish sauce.

Juicy shrimp tossed with lemongrass, shallots, mint, and a touch of Thai chili jam (nam prik pao), offering a bold mix of herbs, citrus, and gentle heat.

Spicy pork soup with Thai herbs.

Mushroom soup with Yanang leaves and Thai spices.

Herbal pork soup with dill and lemongrass.

Tom yum soup with shrimp in creamy broth.

Tom yum soup with shrimp in clear broth.

Silky coconut broth with chicken, galangal, lemongrass, and mushrooms.

Tender chicken simmered in creamy, herb-packed green curry with Thai eggplants.

Crisp morning glory flash-fried with garlic and Thai soy—simple, smoky, wok-fresh.

Juicy chicken, roasted cashews, and dried chilies in a tangy-sweet stir-fry.

Squid tossed in a golden salted-yolk glaze—creamy, savory, lightly indulgent.

Thai-style fried rice with shrimp, egg, garlic, and scallions. Lightly seasoned with soy sauce and fish sauce for a savory, aromatic flavor.

Fragrant Thai fried rice with pineapple, shrimp, cashew nuts, egg, and curry powder. A perfect balance of sweet, savory, and aromatic flavors.